This weekend the Philosophe turns 40, and for several months I’ve been scheming about what cake I could bake him that would be truly memorable. I have found NOTHING cooler than this playable angry birds cakeÂ that a lucky six-year old got for his birthday. How cool would that be? (Go check it out in action, the birds are awesome, and there’s a proper slingshot for total destruction.)
Alas (as one of my friends says way too often), with the last few months occupied mostly by getting through three burglaries, sino-bronchitis (ugh), finishing off one book, starting (and very soon finishing) another, oh, and teaching/marking/invigilating/attending meetings, I have regrettably failed to get it together.
But birthdays are no time for regrets. If he can’t throw birds at pigs, he can at least enjoy a solid Danish birthday breakfast (because nothing will stand in the way of me channelling my inner Viking):
These are kanelsnegle, or cinnamon snails. Did I go all out and make proper puff pastry? Perhaps. Perhaps not. But the dough does contain an essential, if little known, ingredient for Danish pastries, which is ground cardamom (any “Danish” that does not contain cardamom is an impostor – could even be a Swede!). And with the leftover dough, this:
This does look pretty Danish, and it would be if it was full of stuff like raisins, cinnamon, and if we’re going to get really fancy schmancy,Â marzipan. Instead it’s stuffed full of Dairy Milk Whole Nut chocolate (for which there incidentally exists a very silly advert). To be honest, I don’t know if such an un-Danish thing has ever been pulled off before, and I have no idea how it will go down.
But how bad can cardamom-scented bread full of chocolate (for breakfast) really be? Pain au chocolat and all that. I’d sure rather eat that than a stack of double chocolate pancakes. There are limits!
Besides, we wouldn’t want to spoil our appetites, or dampen our fighting spirits. Imagine if a flock of angry birds suddenly pulled in and darkened the birthday sky…