Today’s hairbrained baking adventures

I had wholewheat flour that needed using. And half a tin of tomato cocktail. Throw some horseradish in the mix, and I give you Bloody Mary Bagels.

OK, so my bagel rolling techniques need practice, and perhaps the colour and general appearance is a little too reminiscent of that favourite item of #TAPL. But just see how longingly the celery salt and tabasco are watching from their cage. They know I’m onto something.

(Who moved my vodka?)

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