Noma 2.0 and what it means to be “cutting edge”

I recently had a short exchange with whomever manages the Twitter account of the acclaimed Noma restaurant in Copenhagen, Denmark (city of my birth, incidentally and completely irrelevantly). It was based on an article I recently read in Eater, which I found to be refreshingly critical of the restaurant that’s been everyone’s darling in the food media world since it nabbed the title of the “World’s Best” in 2010 – and retained it for several years thereafter, unseating the likes of Ferran AdriĆ  and Heston Blumenthal, but that’s cool, because the emperor does need a new set of clothes every once in a while. Continue reading “Noma 2.0 and what it means to be “cutting edge””

Snail porridge not by Heston: homage or plagiarism?

I’ve recently confessed my confusion about how to make sense of the case of the homophobic baker who refused to bake a wedding cake for a gay couple (because it’s obviously wrong. Unless it’s not, because one could grudgingly respect an asshole who’s willing to forego money for the sake of sticking to his (wrong) beliefs?). Apart from the philosophical conundrum it presents, I was intrigued by the legal implications of the case, which seemed to rely on whether the (non-existent) cake in question could be considered a work of art, in which case it would magically be protected by the rights to freedom of speech. Or not baking. Whatever floats your homophobic boat. Continue reading “Snail porridge not by Heston: homage or plagiarism?”