Withnail and I Dinner Menu

I recently listened to an excellent BBC Food Programme podcast on the topic of food and cult fiction. It was fun listening to all the food stuff from Jack Kerouac’s On The Road, A Confederacy of Dunces by John Kennedy Toole, and a writer I hadn’t heard of before (to my shame, it now seems), Colin MacInnes, who authored a trilogy about London in the mid-20th century, at least one of which apparently contains excellent passages about working class “mods” eating smoked salmon sandwiches while admiring fabulous views of London from some rooftop.

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