Years ago, when I was but an infant in my research into why people suddenly gave a shit about chefs (with due respect to a chef I give most respect to: yes, I’m talking about the late, great Bourdain) – and by giving a shit I mean turned them into celebrities – I experienced something which pissed me off mightily, but which I now file in the (virtual) cupboard of naivety when it comes to online behaviour.
In brief, I had the gumption to delve into the comment section of a blog post I had an issue with, and which unfortunately got personal when someone decided to look me up and discovered that I was researching something called “food media”: ‘wot dat?‘ was among the commentary.
Oops, I think I just made one of those clickbait titles. But what else do you call the demise of the thing that’s gotten everyone salivating up till now?
It started with the announcement that (the generally excellent) Lucky Peach is folding after their final issue is published in May. Confession: I have a subscription (though my pile does not include the elusive first copy that apparently sells for upwards of $175), and my first thought was will I get my money back for the issues I won’t be getting?Â â˜¹ï¸
If being a “foodie” means enjoying reading about what other people get to eat – often in some of the best restaurants in the world – then I will reluctantly admit to being one. (If it just means being obnoxiously obsessed with food, then no. Definitely not!)