Chef’s Table Season 6: Food Media Fatigue?

I don’t *dislike* food TV, even though I’ve published things about Jamie Oliver behaving like a rock star, and devoted several years to being one of its critics. In fact, one of the reasons I care about it at all is that I deeply value food and cooking, and I’ve long been curious and intrigued about the seemingly sudden spell (since circa 1990s) it’s managed to cast on popular attention spans.

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