I don’t *dislike* food TV, even though I’ve published things about Jamie Oliver behaving like a rock star, and devoted several years to being one of its critics. In fact, one of the reasons I care about it at all is that I deeply value food and cooking, and I’ve long been curious and intrigued about the seemingly sudden spell (since circa 1990s) it’s managed to cast on popular attention spans.Continue reading “Chef’s Table Season 6: Food Media Fatigue?”
Lovely piece by Robert Cotrell in the FT on what a good time it is to be a reader:
‘It is a privilege to earn oneâ€™s living by writing but, as I discovered, it is also a privilege, and a less stressful one, to earn oneâ€™s living by reading.
My first contention: this is a great time to be a reader. The amount of good writing freely available online far exceeds what even the most dedicated consumer might have hoped to encounter a generation ago within the limits of printed media.
I donâ€™t pretend that everything online is great writing. Let me go further: only 1 per cent is of value to the intelligent general reader, by which I mean the demographic that, in the mainstream media world, might look toÂ the Economist,Â the Financial Times,Â Foreign AffairsÂ orÂ the AtlanticÂ for information. Another 4 per cent of the internet counts as entertaining rubbish. The remaining 95 per cent has no redeeming features. But even the 1 per cent of writing by and for the elite is an embarrassment of riches, a horn of plenty, a garden of delights.’