Since I am again unable to wangle time to write anything interesting, thought I would send you on to a good article about Food TV, which is taking up some space in my head these days. It’s from the Telegraph (UK), and when you are ready to leave, you can find the secret doorway here.
As for my own expertise on the subject, watch out for Greenwood’s new Encyclopedia of the Food Industry, forthcoming in 2007. I find myself responsible for informing that public on the subject of Television and that other strange and popular creature, the Celebrity Chef. (Is there a difference?)
(image from postsecret)