So I’m sitting here pretending to work, but really scheming about what to make for dinner, and I end up reading a recipe on MaverickEats for pasta with sardines and goat’s cheese (how I got there is one of the great things about interwebbing and social networking – I’m mentally scanning through what’s in the kitchen, I know I want to make pasta, and I’m keen on using the tin of sardines in the cupboard, then I remember there’s goat’s cheese too, which I love, but can goat’s cheese and sardines work? Has anyone else out there been brave enough to try? Go google, and there you go: I’m not crazy after all!).
Anyhow, so the recipe looks good (I haven’t yet decided if it’ll work for the Philosophe, though usually when I assure him I didn’t invent it myself he loses his fear of some of my wierder concoctions), but it’s important to read comments too. Here’s the first one, from “costa rica”:
‘This article is fantastic; the information you show us is very interesting and is really good written. Itâ€™s just great!! Do you want to know something more? Read it… Glass Bongs and Bong featuring Herbal Smoke, water bongs, bongs online head shop, Marijuana Alternative,glass water bongs, Hashish, Ganja, homemade bongs, Smokeshop, cannibis, legal smoking alternatives for herbal highs and aphrodisia. http://www.headshopinternational.com‘
The second comment is in Chinese, so there’s no intel to be had on the sardines and goat’s cheese combo. Now I just have a head full of bongs. I guess the philosophe will have to be brave tonight.