If you plan to drink more than one in the time it takes for a litre of tomato juice to go off, do yourself a favour and pretend you’re a bar. In other words, do a major muddle.
Mix 1 l tomato cocktail with:
good glug of Worcestershire sauce
1 good pinch of grated horseradish
freshly squeezed lemon juice
a generous pinch celery salt
Maldon salt (or similar)
Freshly ground black pepper
(All adjectives denoting size/quantity are entirely subjective)
Shake up and keep in the fridge for a wonderful just-add-(to)-vodka convenience item.
For this gourmet version, add
I small slice of lemon
2 speared green olives (this works!)
1 trimmed stalk of celery, dusted with Old Bay seasoning.
I give you: