The documentary Theatre of Life is a lovely film about a lovely initiative, started by a lovely man. (Yes, most sentences are impoverished by adjectives, and the worst sentences contain three repetitions of the same adjective. Not off to a good start then.)
It’s a film about what started as chef Massimo Botturo’s idea to deal with all the wasted food at the 2015 Milan Expo (that tagline of which was rather ironically “Feeding the Planet, Energy for Life”). It was (and remains) a fantastic initiative – everyone’s favourite Danish chef René Redzepi after all told Massimo that he’s now “in it for life!” (ie. Robert De Niro, below) – which basically involves getting star chef buddies from around the globe (hello Ferran Adrià, Joan Rocca, Mario Batali, Alex Atala, Daniel Humm, et al.) to fashion amazing food out of stuff like stale bread and veggies no one (who’s paying) wants to eat.