What’s the big question?

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It was in the spirit of our secular household that this Easter passed with hot question buns rather than the usual, but as far as I can tell, the only big question is why such goodness is reserved for one weekend of the year? I predict I will be shocking the purists again by whipping these babies up on any random occasion, possibly after the Christmas pudding in July. And of course mine are unique, because they contain not just any old cake mix from the local Spar, but a carefully selected mixture of raisins, sultanas (the local was out of currants) and preserved lemons all the way from China, courtesy of Glen my favourite sailorman.

Split, toast, butter, top with cheese (optional), crank up the Wham!, and you’re sailing.

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