Postcard(s) from Chicago

So I’m in Chicago, primarily to attend the IFT16 (that’s the 2016 conference for the Institute of Food Technologists – you’re welcome), where two of my favourite thinkers were on the bill to deliver keynote addresses:

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_20160717_102852It’s also my first time in the Windy City, so I of course laid all sorts of other cunning plans to tick off Important Things on my wish-list: dinner at Alinea, Grace (OK, not really in the position to drop $200+ on dinner); failing that, Next (“just” $155); OK fine, I’ll settle for Roister and Frontera Grill. Except neither of the latter are open on a Sunday or Monday, the two days we had to explore the city.

So, my experiences and observations are unfortunately – or fortunately – somewhat more mundane than eating at all the *must-go* places in Chicago (I choose to think of this like the author of Save Room for Pie, which means that there’s always more to look forward to).

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How to make a brain

First, you bake a red velvet cake in a bowl, which you carve into a brain shape. (See, it’s as easy as learning SnapChat!)

Then you melt a bunch of marshmallows and mix them with a bunch of icing sugar until you can roll them into grey pink matter.DSC_0116 Now cut open your brain and slather on some cream cheese frosting and a lot of worms (because who doesn’t want to eat a worm-infested brain?).

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